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Our History

Our company’s history is rich and legendary, serving the families of Dallas/Fort Worth for over 20 years. From day one, the company focused on serving the highest quality ingredients in every recipe, complemented with warm, respectful and familial service. One of the founder’s grandmother, known as “Mama” was part of a family of restaurateurs and known for her high standards, firmness and consistency. Yet she was loving, respectful, serving and humble, thus pioneering our “Culture of Respect”. A portrait of “Mama” is displayed in the entrance of each restaurant and her legendary teachings live on.

Our Mission

Mi Cocina’s mission is to WOW our guests through extraordinary “familial” service, fresh quality food, an inviting environment, all at a meaningful value.

Our Way of Doing Business

We are passionate people, delivering genuine familial hospitality in order to create lifelong memories and experiences for both our guests and employees.

Culture of Respect

We are governed by our core values which shape the culture and define the character of our company. They guide how we behave, make decisions and are embedded in our “Culture of Respect”.

  • Respect Each Other
  • Respect The Guest
  • Respect The Food
  • Respect The Company